English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

The relationships between respiration rates and the content of protein nitrogen and high-energy phosphate were investigated in ripening avocado and tomato fruits. The climacteric rise in respiration rate was accompanied by a rise in total high-energy phosphate in avocados ripened after picking; in tomatoes ripening on the plant the change in total high-energy phosphate was not significant_ The ratio of protein nitrogen to total nitrogen increased during the climacteric rise in both fruits. It is concluded that, while the rates of respiration and synthetic processes may be controlled by the phosphate transfer system, the evidence suggests that uncoupling of respiration and phosphorylation does not explain the respiratory climacteric.

australian journal of biological sciences

The Relationship of High-Energy Phosphate Content, Protein Synthesis, and the Climacteric Rise in the Respiration of Ripening Avocado and Tomato Fruits