English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The oil fraction of the natural coating of Granny Smith apples increased during storage and reached a maximum at 3-4 times its original concentration. The increase was reduced by "gas" storage (in 5 per cent. CO2, 16 per cent. 2 ), Later pickings had a higher oil content. The iodine number of the oil increased with increasing concentration. Smaller increases occurred in the wax, ursolic acid, and "cutin" fractions after prolonged storage.

Studies in the Natural Coating of Apples II. Changes in the Fractions During Storage