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The ‘dehesas’ are savannah-like semiarid grasslands typical of western Spain that are subject to strong inter-annual variations in biomass production. Over a 20-year period, from 1986 to 2005, aboveground biomass and the nutritional quality of these grasslands in the province of Salamanca (western Spain) were evaluated to determine the relationships between interannual variations in grassland parameters and climate variables (precipitation and temperature). Herbage samples were collected from several sites, along a topographic gradient that differentiated two types of herbaceous communities on the upper and lower part of the slope. Nutritional quality was assessed by determining on the basis of protein, acid detergent fibre, neutral detergent fibre, lignin and digestibility. \udOn both the upper and lower zones total biomass and biomass of grasses were correlated with annual precipitation calculated from the previous October to the current June. Biomass of legumes and forbs, on the upper zones, was correlated with spring precipitation. Stepwise multiple regression analysis provided different models for grasses, legumes, forbs and total biomass for the upper and lower zones. Protein concentration was negatively correlated with annual precipitation in both zones of slope. The number of days in spring with precipitation (≥ 1 mm or ≥ 10 mm) was a good predictor of the lignin content and digestibility in both zones of the slope, and of the acid detergent fibre content on the upper zones and the neutral detergent fibre content on the lower zones.The present work was funded by several research projects that were begun in 1987 (European Union, Spanish Ministry of Education and Science, Regional Goverment -Junta de Castilla y León)Peer reviewe

Interannual variations of above-ground biomass and nutritional quality of Mediterranean grasslands in Western Spain over a 20-year period