English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Zendy Plus

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Zendy Tools

Zendy Open

The microorganisms Escherichia coli, Enterococcus faecalis and Zygosaccharomycesbailii and an oil-based emulsion, have been subjected to shock compression usingthe flyer-plate technique to initial pressures of 0.8 GPa (in the suspension).In each experiment, a stainless steel capsule was used to contain the broths andallow for recovery without contamination. Where cavitation was mostly suppressedby virtue of simultaneous shock and dynamic compression, no kill was observed.By introducing an air gap behind the suspension, limited kill was measured inthe yeast. Results also suggest that stable emulsification occurs in coarse oil-based emulsions that are subjected to shock

SHOCK COMPRESSION AND RECOVERY OF MICROORGANISM-LOADED BROTHS AND AN EMULSION