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Two groups of 10 healthy males were given dietary daily supplement of 25 ml cod liver oil (CLO) or corn oil (CO) for periods of 6 weeks in a blind crossover study. Between the two periods and after the last period there were 3 weeks and 4 months, respectively, without supplement. Plasma lipids, platelet lipids, prostaglandins and platelet functions were examined. Pieces of superficial forearm veins were excised after the two dietary periods and assayed for prostacyclins by bioassay and by GLC-MS.  Collagen-induced platelet aggregation and TXB2 formation were significantly reduced in both the CLO and CO group. CLO was more potent than CO. The MDA production was not affected.  In the total fatty acids of plasma and in the main platelet phospholipid fractions, CLO increased the amounts of fatty acids of the w-3 familiy whereas the w-6 fatty acids decreased. CO only moderately influenced the composition of these lipids. Cholesterol and triglycerides levels in serum were not affected. The vein biopsies showed no significant production of prostacyclin-like material in any of the dietary groups. In summary small amounts of CLO added to the diet gives significant changes in platelet lipids and reduced platelet aggregation and TXB2 production.

Influence Of Cod Liver Oil And Corn Oil On Platelets And Vessel Wall In Man