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The fact of thrombosis, mainly the case of coronaritis, was examined in regard of a diet consisting of polyunsaturated fats by use of two dietary differing populations. The representative groups consisted respectively of (70) and (80) persons of the age-groups 45-55, selected by random process between males as generally females suffer a lower incidence of cardial thrombosis than men.  The first group concerned the universe of pure frugal meal, consisting of polyunsaturated fats, such as linon, linolen and arachidon acids having double bonds. The related population consisted of Gypsies and certain Coastal inhabitants the food of whom is obtained from vegetables, fishes and marine animals, containing the mentioned fats.  The second sample was selected between well-fed and gluttonous individuals, representing the population of frequent coronaritis and thrombotic myocardium infarctus.  42 attacks of thrombosis were observed among the 80 persons of the so-called well-fed sample; consequently the incidence-rate was 52 per cent. On the other hand the reciprocal rate concerning the frugal diet was equal to 3 per cent, as only 2 cases of attack were observed between Gypsies and the Coastal inhabitants. The rate of the two groups together was 29%. All other factors such as psychic stress, etc., being equal, the difference in thrombosis between the two populations 52 - 3 = 49 per cent is significant, as by means of the standard error of difference equal to 7 we observed that it is more than might occur by chance. The results of the investigations suggested that the polyunsaturated fats provoking and converting certain antiaggregating bodies and the vasoactive prostaglandins as well as a representative diet are efficient to the prevention of thrombosis.

The Preventive Effect Of The Polyunsaturated Fats On Thrombosis