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The European Innovation Partnership Agri has set up a consultation process involving 20experts from 11 EU countries to discuss the potential of a substantial increase in proteincrop production in the EU. The dependency of Europe on soya bean meal imports and theassociated drivers are described and underline the need for change. The EIP Agri processresulted in the assessment of the present-day yield gap of protein crops using an approachbased on the market values of the protein, starch and plant oil components. Oil-basedprotein crops seemed to be overall better positioned than starch based protein cropsbecause the price of oil levels is higher than that of starch. Alfalfa was identified asbeing interesting for regions where drying cost are low. The process also resulted in theidentification of opportunities and constraints to be encountered by the innovationprocess, combining the knowledge and physical infrastructure, market structure,co-operation and interaction and the influence of culturally determined values andbeliefs. Therefore, the recommendation is to develop a comprehensive approach to meet thechallenge of substantially increasing the EU’s protein crop production

The EU’s dependency on soya bean import for the animal feed industry and potential for EU produced alternatives