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The French “Grenelle” laws sparked a French national experiment trialling theenvironmental labelling of fast-moving consumer goods. The data required for thislabelling scheme are generated by carrying out a life cycle assessment (LCA). The aim ofthis study is to provide all necessary information to fit the national experiment for twostandard oils: sunflower oil and rapeseed oil. The complete oil life cycle was studied,from oilseed farming through to the end-of-life of the packaging. We focused heavily onthe impacts of crushing and refining. The seed processing data was collected fromdifferent plants that are representative of the French crushing/refining industry andpackaging site practice. The data inventory was used to calculate the identifiedenvironmental labelling indicators, i.e. greenhouse gas (GHG) emissionsand water consumption. The production of 100g of refined bulk sunflower and rapeseed emits89 and 127 g equivalent CO2 and consumes 1.7 L and 0.8 L of water,respectively. Most impacts on the studied indicators stem from the farming phase. Energyand water consumptions during crushing and refining also weigh on the studied indicators.The results of this study provide a relevant overview of all sunflower and rapeseed oilsproduced in France, and are usable as standard values for vegetable oil producers andusers. Oil supply chain operators can use these values to compare to their own processvalues and gauge the improvements brought about by their ecodesign strategies. Forexample, using a biomass boiler, using less packaging, and making different choices onseed suppliers can lead to a lower set of impact values

French environmental communication on sunflower and rapeseed oils based on life cycle assessment