English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

With respect to the fact that during transesterification of oils and fats the mixture of substances are produced, following defined chemical structures of trisaturated triglycerides were synthesised: 1,2-dicaprinoyl-3-stearoylglycerol, 1,3-dicaprinoyl-2-stearoylglycerol, 1,2-dilauroyl-3-stearoylglycerol, 1,3-dilauroyl-2-stearoylglycerol, 1,2-dimyristoyl-3-stearoylglycerol, 1,3-dimyristoyl-2-stearoylglycerol. The model fatty bases were prepared by blending of these triglycerides with low erucic rapeseed oil in the ratio 15-35: 85-65% w/w and were characterised by use of the melting point, solidification point, SFC profile (p-NMR) and yield value. The molecule symmetry effect of the structured triglycerides influences the physical properties of the model fatty bases to the greatest measure. The influence of the growing molecular weight of structured triglycerides has secondary influence

oilseeds and fats, crops and lipids/ocl. oilseeds and fats crops and lipids

NEW GENERATION OF PRODUCTS BY CHEMICAL AND BIOTECHNOLOGICAL APPROACHES Effect of structure of defined triglycerides on the physical properties of fatty bases