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1 Halberg N., Panneerselvam P., Treyer S., 2015. Eco-functional intensification and food security: synergy or compromise? Sustainable Agriculture Research, 4, 3, 126-139, doi:10.5539/ sar.v4n3p126. 2 Tilman D., Clark M., 2014. Global diets link environmental sustainability and human health, Nature, 515, 518-522, doi: 10.1038/nature13959. The concept of “Food systems” is replacing value chains as the common description of food production from field to fork. From NGOs, to food companies to policy makers, the European Commission and international organizations such as FAO and UNEP a recognition is spreading that we need to change the Food system(s).

Food Systems is the new black, but will it really become consumer driven?