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This article is devoted to consideration of effectiveness of the implementation and automation of heat pump on public buildings, in particular, at public catering. This article shows the advantages of this equipment compared to other heating systems, as well as the future development of these systems in Russia. The article presents the analysis of prices for the cost of the heating period, analyze the operating parameters of the gas, electric boilers and heat pumps. Also, there is a heat pump automation scheme, which shows the functional relationship of the devices of automation, regulators and actuators, which are controlled heat pump. According to the calculations the authors come to the conclusion that the best is the heat pump

The effectiveness of the implementation and automation of heat pump on public buildings