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The breakdown of as -caseins and ~-caseins (in the form of as -caseins, the form of~-caseins, and the form of a mixture of as- and ~-caseins in Na-caseinate) by cardosin A, one ofthe major two proteinases present in the flowers of Cynara cardunculus L., was experimentally studiedvia urea polyacrylamide gel electrophoresis. In Na-caseinate, as- and ~-caseins were degradedup to 46 and 76 %, respectively, by 10 h of hydrolysis. In separated form, as-caseins reached aleveI of degradationup to 67 %while ~-caseins were quickly and extensively degraded up to 76 %.Ingeneral, ~-caseins seemed to be more susceptible to proteolysis than as-caseins

Proteolysis of ovine caseins by cardosin A, an aspartic acid proteinase from Cynara cardunculus L.