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Summary - Retention behaviour of two lactococcal phages added to raw milk submitted to cross flow microfiltration with a 0.1 urn pore size membrane was studied. The microfiltrate, 'rnilk without casein', contains 0.4-0.14% of the phage particles added to the milk whatever the phage type and the level of inoculation. Such a retention cannot be explained by electrostatic interactions between phage particle and casein micelle or microfiltration membrane but is more probably due to a reduction of membrane pore size resulting from a concentration polarlzation phenomenon.

Partition of Lactococcus lactis bacteriophage during the concentration of micellar casein by tangential 0.1 μm pore size microfiltration