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Summary - Physlology of Lactococcus bacteria durlng starvatlon. Starved cells of genus Lactococcus have a low survival rate which is dependent upon the strains used, culture conditions and the starvation regime. Cellular components that are degraded are carbohydrates, lipids, proteins, aminoacids and nucleic acids. The degradation of a particular component could not be associated directly to loss of cell viability. The release of degradation products (proteins, aminoacids) and of some intracellular enzymes (fJ-galactosidase, lactate dehydrogenase or prolyliminopeptidase) depends on the rupture of the cell wall which implicates one or more autolysin(s) which are still poorly described. The modifications of the overall cell metabolism during starvation essentially concerned tlie regulation of carbohydrates metabolism with the enzymes involved in glycolysis brought about by changes in intracellular effector levels. The loss of plasmids during starvation is elso reported but the mechanism by which this 1055 occurred still remains unknown.

Physiologie des bactéries du genre Lactococcus en conditions de privation nutritionnelle. Une revue