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The crayfish is an interesting element of cultural history in many regions where thisanimal plays an important role through its exploitation by humans. The present studyprovides comprehensive insight into the relationship between humans and crayfish withinthe Central European regions of Bohemia and Moravia, collectively recognized as the Czechcultural space. The study combines data obtained from Czech and Latin historicalliterature; archival juristic documents and codes of law; old cooking and fishingjournals, books, and textbooks; digitized materials available on the internet; andspecialized and scientific publications. Human exploitation of crayfish within theevaluated region has been continuous from prehistory to the present and is thus the oldestin all of Europe. Important moments are displayed on timeline

Crayfish in Czech cultural space: the longest documented relationship between humans and crayfish in Europe