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Dual beam thermal lens spectrometry was applied (at 965 cm-1) for the first time to determine the content of trans unsaturated fatty acids in margarine. An improvement in sensitivity (LOD=0.002%) of more than two orders of magnitude in comparison with traditional infrared technique was achieved

journal de physique iv (proceedings)

Dual beam infrared thermal lens spectrometry at 965 cm<sup>-l</sup> absorption band as a measure of nonconjugated trans fatty acids content in margarine samples

Dual beam infrared thermal lens spectrometry at 965 cm-l absorption band as a measure of nonconjugated trans fatty acids content in margarine samples

Dual beam infrared thermal lens spectrometry at 965 cm^-l absorption band as a measure of nonconjugated trans fatty acids content in margarine samples