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be a transient sink for the end products of the degradation of lipid reserves. During germination, tap root elongation was preferential over stem growth (fig 3). The tap root accounted for most of the seedling dry matter increase and carbohydrate accumulation mainly as starch (table I). The other organs accumulated essentially soluble carbohydrates. At the end of the experiment, only 26.7% of the carbohydrates (starch + soluble carbohydrates) from lipid conversion were recovered in the seedling and the nut. A similar discrepancy was found in the energy budget. The energy loss from the nut (76.391 kJ) and the total energy recovered in the seedling (30.985 kJ) differed markedly at the end of the experiment (fig 4); this difference of 59% can be attributed to the metabolic lipid conversion, respiration (growth and maintenance) and translocation (table II).

Lipid utilization and carbohydrate partitioning during germination of English walnut (Juglans regia)