English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

We investigate the effect of Erbium doping on the structural, magnetic and magnetocaloric properties of Pr0.6-xErxSr0.4MnO3 (x = 0.0, 0.1 and 0.2) powder samples. Our polycrystalline samples were synthesized using the solid-state reaction at high temperature. X-ray diffraction characterizations showed that all our studied samples crystallize in the distorted orthorhombic system with Pnma space group. All our synthesized samples exhibit a paramagnetic-ferromagnetic transition with decreasing temperature. The magnetic transition temperature TC is found to decrease continuously with increasing Er concentration. It was found that the maximum value of the magnetic entropy change for Pr0.6-xErxSr0.4MnO3 sample reached |ΔSMmax|=2.40 J kg−1K−1 $left| {Delta S_M^{max }} ight| = 2.40,{m{J k}}{{m{g}}^{ - 1}}{{m{K}}^{ - 1}}$  in a magnetic applied filed of 2T

Structural, magnetic and magnetocaloric properties of Pr0.6-xErxSr0.4MnO3(x = 0.0, 0.1 and 0.2)

Structural, magnetic and magnetocaloric properties of Pr_0.6-xEr_xSr_0.4MnO₃(x = 0.0, 0.1 and 0.2)