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https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

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The article studies analysing the employment of undergraduate students in the spheres of training “Tourism,” “Service” and “Hospitality” as an integral part of the educational process for students in the field of tourism and hospitality. The main challenges faced by experience-based education were highlighted and ways of addressing them were outlined. In particular, the difficulties associated with organizing the employment of graduates were being examined, employment was being monitored to identify employers’ preferences and students’ expectations and, on that basis, curriculum and curriculum adjustments were being carried out.

Monitoring the employment of graduates as an information resource for adjusting the work programs of disciplines