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The article discusses the relevance of analyzing the level of biological risks from the point of view of activities of enterprises of the agro-industrial complex. Agro-industrial complex enterprises deal with living organisms (plants and animals), characterized by a development cycle closely related to natural and climatic conditions, and subordination to the biological laws of the functioning of living things. This is the reason for risks being specific only to this industry (biological, climatic, risks of seasonality of production, etc.). Biological risks are the undisputed leaders in this list, since they pose a threat to the life and health of people when using the products of agricultural enterprises. The authors consider biological threats of human infection when eating livestock products, since (unlike plants) humans and animals have a common group of diseases called zooanthroponosis. The analysis of studies and opinions of specialists in veterinary and sanitary examination, microbiology, epizootology, infectious diseases and epidemiology allowed to compile a list of biological risk factors, identify criteria for assessing the degree of risk, and conduct their quantitative and qualitative assessment at the regional level.

Analysis and assessment of the level of biological risks of activities of enterprises of the agro-industrial complex at the regional level