English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

This article describes in detail the influence of sowing dates on the growth, development and productivity of various varieties of winter wheat. Wheat occupies a special place among grain crops in terms of nutritional value and yield. It is known that Uzbekistan, winter wheat is saturated with a vital factor - light. On average, 2,500-3,000 hours of sunshine per year fall on the soil of our country. Therefore, in agriculture, it is possible to determine the sowing time, which corresponds to the biological properties of winter wheat. Wheat bread is superior to other products in its deliciousness, nutritional value and ease of digestion.

Does wheat yield depend on variety and planting time?