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Inoculation of seeds of legumes (soybean -  Glycine max L ., mung bean -  Phaseolus aureus L ., wild beans -  Phaseolus ) grown as a secondary crop after winter wheat before sowing with nitragin and application of mineral fertilizers in different doses affected the amount of endogenous bacteria formed in the plant root as well as the agrochemical properties of the soil. Inoculation of legume seeds with nitragin before sowing and application of mineral fertilizers at different rates increased the amount of humus in the topsoil (0-30 cm) layer by 0.025-0.029% compared to the initial values, and the total nitrogen content by 0.009-0.012%. The formation of endogenous bacteria in the root of the plant was inoculated with nitrogen before sowing the seeds of soybean, moss, bean crops. The amount of legumes was 22.7-36.7 pieces in the variant, in which the mineral fertilizers N 30  R 90  K 60  kg/ha was applied, whereas it was 12.0-15.6 pieces in the variant without any mineral fertilizers.

Influence of nitrogen and mineral fertilizer application rates for legumes on the number of stems and the amount of NPK in the soil