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Fruit rot disease is very damaging to cacao pods, which is caused by  Phytoptora palmivora . The attack rate of  P. palmivora  varies. In Java, losses due to this disease reduce yields by 90 %.  P. palmivora  is a soil–borne pathogen. It is currently included in the Kingdom Chromista. Control with fungicides is not successful at this time, the alternatives is biologis control with  Trichoderma  sp. This research used a Completely Randomized Design (CRD) which was arranged in factorial with two factors. The first factor was  Trichoderma  sp. the second factor was  P. palmivora . All treatment combinations were repeated three times.  Trichoderma  sp. antagonist test to  P. palmivora  was analyzed using Analysis of Variance (ANOVA) and then further tested using a 5 % BNJ.  Trichoderma  sp. origin from Jember and Trenggalek districts, East Java, Indonesia were able to act as antagonists against  P. palmivora  with the highest inhibitory of 78 %. In comparison, the lowest inhibitory was 70 % of isolates from Jember district, East java, Indoe. Characteristics of  Trichoderma  sp. The origin of Trenggalek Regency and Jember Regency, East Java, Indonesia in inhibiting the growth of  P. palmivora  has the same species, namely  Trichoderma harzianum .

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Exploration and Effectiveness of <i>Trichoderma</i> sp. from Jember and Trenggalek, East Java, Indonesia Cacao Plantation as A Biological Control of <i>Phytophthora palmivora</i>

Exploration and Effectiveness of Trichoderma sp. from Jember and Trenggalek, East Java, Indonesia Cacao Plantation as A Biological Control of Phytophthora palmivora