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The presented article examines the relevance of the process of preparing sunflower seeds before roasting for the production of snacks by washing as one of the ways to increase the efficiency of this type of production. The article also gives a brief overview of the advantages of washing and the disadvantages of this method of preparing seeds for roasting, and highlights possible ways of leveling the negative consequences of moistening-washing.

Hydrothermal treatment of sunflower seeds in grain washing machines with spiral screw devices