English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The Colletotrichum musae and Fusarium semitectum Berk., Which often occur in banana after harvest were used as the targets. Three components with antibacterial activity extracted from the leaves of the plant were used as "fungicide". The antibacterial effect of the three component substances on the pathogens of anthracnose and shaft rot was studied. The results showed that the inhibitory rates of the components A, B and C at 2 mg / ml on the pathogens of banana anthracnose and shaft rot reached 82.53%, 79.91%, 78.30% and 82.2%, 78.69% and 81.17% respectively. The EC90 values of component A, B and C for banana anthracnose pathogens were 1.70, 1.85, and 1.69 mg / ml. Respectively, the EC90 values for banana shaft rot pathogens were 1.37, 1.38, and 1.64 mg / ml. The antibacterial effect of the three component substances on the pathogen of banana shaft rot was better than that of anthracnose. The three component substances have great potential for controlling post-harvest anthracnose and shaft rot of bananas.

The inhibitory effect of Eupatorium adenophorum extracts on the pathogen of postharvest disease of banana