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Traditional market is a piece of urban movement which have mixed activities. At present, the management of the traditional market Indonesia is still not well implemented and a trader’s community also give impact to environmental pollution. The research objective is to analyse a solid waste generation and green open space around the traditional markets and construct map of environmental planning and management. This research was conducted at Ibuh Market (Payakumbuh) and Pandansari Market (Balikpapan). The method used in this study is to integrate environmental information resources from thematic maps, Geographic Information Systems (GIS), observation, and interviews to the management of traditional market. The results of this study indicate that Ibuh and Pandansari markets have a good environmental management especially on the reduction of waste generation because an optimal the operational of compost house and waste bank. In terms of environmental planning, the manager of Pandansari Market does not have the commitment to provide green open space and the UHI forming factors will increase where the market is surrounded by mixed buildings. At the same time, Ibuh Market has sufficient green open space and can reduce the UHI phenomenon. Furthermore, in the future the management develop a model of environmental management based less waste and eco-tourism development.

Environmental planning and management in traditional market: a study at Ibuh Market (Payakumbuh) and Pandansari Market (Balikpapan)