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The article presents the results of evaluating varieties and lines of winter triticale for various indicators of grain quality, which are of great importance in production and breeding. On average, over the years of research, a higher protein content in grain was found in lines 32/4 (13.33 %) and 29/1 (13.23 %). The studied varieties and lines had a high content of good quality gluten, varying from 24.1 % (line 28/1) to 35.3 % (cultivar Bard). All varieties and lines of winter triticale, except for the Orlik variety, correspond to the first quality group.

Qualitative Characteristics of Varieties and Lines of Winter Triticale Representing Production and Breeding Interest