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In the conditions of modern anthropogenic pollution of the environment, the creation of organic agricultural products becomes ever more relevant. The production of organic products requires special technologies, namely, production without the use of agrochemicals, antibiotics, hormones, preparations that stimulate the animal growth and fattening, as well as pesticides. Pesticide use causes both acute and chronic poisoning of humans and animals. The paper presents the study of feed, meat and dairy products for the presence of pesticides. Our studies on pesticide content in food products from Oryol Oblast showed a small number of pesticides: hexachloride, dichlordiphenyl trichlormethyl methane and glyphosate. However, according to the Federal Law No. 280 of 03.08.2018 “On Organic Products and on Amending Certain Legislative Acts of the Russian Federation”, even such an amount of pesticides does not allow attributing products to organic. The purpose of the study was to normalize the biochemical status of highproducing cows in the conditions of the industrial complex, which would allow obtaining organic products. As such, we proposed and tested the action of nettle, lecithin, sprout wheat grain, common thyme, Khotynets natural zeolites and marsh cinquefoil. Their positive effect is confirmed by the improvement of the studied biochemical blood values.

Efficiency of natural adaptogens for organic products