English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

We studied the effect of putrefactive decomposition of sheep hooves on the cellular composition, physical and chemical properties of blood, as well as on the biochemical composition of its serum. In the production conditions of the sheep-breeding complex, orthopedic medical examination and identification of sheep with putrefactive decay of the hooves were carried out. Subsequently, blood samples were collected from 10 sick sheep and 10 clinically healthy animals for general clinical analysis and biochemical analysis of their serum. The selected blood samples were analyzed on the haematological automatic analyser "Abacus vet 10" and the semi-automatic biochemical analyser "Stat fax 300". In the biochemical composition of blood serum, putrefactive decay of hooves increased the concentration of total protein by 7.94%, total bilirubin by 22.08%, urea by 75.18%, and reduced the concentration of glucose by 17.88% relative to clinically healthy sheep. At the same time, the activity of aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, and creatine kinase in the blood serum of sheep with putrefactive hoof decay exceeded similar indicators in clinically healthy sheep by 9.65%, 9.16%, 13.70%, and 19.90%, respectively. In addition, the concentration of sodium, potassium, calcium, phosphorus and magnesium in the blood serum of sheep with putrefactive decay of hooves was by 15.44%, 9.64%, 3.49%, 25.35% and 9.78% less than in the blood serum of clinically healthy sheep.

Influence of putrefactive decomposition of sheep hooves on the cytomorphological composition and biochemical properties of blood