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The paper presents the results of researches of the biochemical composition of black currant berries ( Ribes nigrum  L.), cultivated in the Republic of Bashkortostan. The objects of the research were cultivars breeding of the Bashkir Research Institute of Agriculture: Valovaya (control), Karaidel, Chishma, Kushnarenkovskaya, Belskaya and Estafeta. Observations have been carried out for 12 years (2006-2017). Differences in the accumulation of components of the biochemical composition are shown in dependence of the varietal peculiarities of the crop. Cultivars that can be used in breeding as sources of individual economically valuable sources are selected.

Biochemical composition of black currant berries (Ribes Nigrum L.) for development of new cultivars in Bashkortostan