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The article presents the results of production tests of developed modes of refrigerant disinfection using the “Hyponate BPO” disinfectant. It was found that the disinfectant “Hyponate BPO” provides 100 % disinfection of refrigerated chambers and auxiliary equipment of meat processing enterprises. It was determined that the positive effect of surface disinfection when controlling the E. coli test culture was achieved by using a 2 % solution during 30 minutes, when controlling staphylococcus – using a 3 % solution during 50 minutes, and when controlling the TMC – using a 4 % solution during 60 minutes.

The technology of using the disinfectant “Hyponate BPO” for disinfection of refrigerated chambers