English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The reduction of the environmental impact of agricultural activity has stimulated the evaluation of new cultivars tolerant/resistant to fungal diseases within the context of Trentino viticulture. In an alluvial soil, 15 varieties of resistant vines were planted:  Aromera ,  Baron ,  Bronner ,  Cabernet Cantor ,  Cabernet Cortis ,  Cabernet Carbon ,  Cabino ,  Helios ,  Johanniter ,  Monarch ,  Muscaris ,  Prior ,  Regent ,  Solaris , and  Souvignier gris . Since 2015 they have been evaluated for nutritional aspects, vegetative-productive balance, quantitative-qualitative parameters of musts and health status. Some cultivars ( Cabernet Cortis, Cabino, Helios, and Prior ) had an insufficient vegetative development, whilst other varieties presented a balanced or excessive behaviour. Regarding magnesium (Mg), some of these cultivars presented deficiencies, often confirmed by visual analysis, but not always highlighted by leaf analyses ( Cabernet Cantor ,  Cabernet Cortis , and  Monarch ). For such varieties, Mg supply is recommended. Nonetheless, with the aim of new plantings, the choice of more suitable rootstock combinations should be done.  Cabino  always showed very highly susceptibility to  Plasmopara viticola  attack, with an ineffective resistance.

Development, yield potential and nutritional aspects of resistant grapevine varieties in Trentino Alto Adige