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This study was conducted in a commercial vineyard, testing the effect of giberilinas biofungicides associated with the objective to control Botrytis cinerea on grape cultivar Merlot grapes. The experiment was conducted with a randomized block design with 4 treatments and 4 replications. Each plot consisted of four plants. The treatments were: 1. Pro-gibb 200 mg/L pre-flowering, repeated after 10 days at a dose 200 mg/L 2. Pro-gibb in pre-flowering, repeated after 10 days, the dose of 300 mg/L; 3. Pro-gibb 200 mg/L + Serenade 4 mL/L in pre-flowering, in pre-bloom and full bloom, both pellet repeated in stadiums and early grain maturity 4. Pro-gibb 300 mg/L and Stimulate 4 mL/L in pre-flowering, in full bloom, repeated grain pellet and early maturation. The treatment Pro-Gibb 300 mg/L + Serenade 4 mL/L showed a control of 67% compared to gray mold. The treatments did not show satisfactory results for average weight of bunches and ∘Brix. All treatments showed a higher growth of the rachis compared to control and to control Botrytis cinerea in the grape

Evaluation of gibberllins effects in association with fungicides for control grey mould in grapes merlot