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The objective of this study was to evaluate the effect of plant growth regulators on postharvest fine table grapes “Italy”. The grapes were harvested at a commercial vineyard in the city of Canguçu, RS, Brazil and transported to the UNIPAMPA-Campus Dom Pedrito. The treatments were: distilled water (control); 500 ppb of 1-methylcyclopropene [MCP-1 (12 h at 20 °C)]; 10 μM of salicylic acid and; 100 ppm of ethylene. The design was randomized, where each treatment had three replicates, and each replicate consisted of 3 bunches (about 2 kg). The evaluations were performed on the day of harvest (characterization – day zero) and at 7 and 14 days of storage at 18 °C controlled. It was evaluated: browning of stems, loss of fresh bunch weight, percentage of abscission of berries, rot incidence, total soluble solids – SS (° Brix), percentage of dehydration of the stem, titratable acidity – AT (% tartaric acid), gluconic acid, “ratio” (SS/TA) and density. It was found that the application of 10 mM of salicylic acid in postharvest fine table grapes “Italy” can help a smaller abscission of berries and less dehydration of the stem, which may prolong the shelf life of these grapes

Use of plant growth regulators in the conservation of grapes “Italy” as aids in post-harvest