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Maybe, a greater difference between linear and polynomial formula could occur at higher diastase values, but honeys with DN values over 40 are quite rare. In contrast, honeys with low diastase content (be it naturally or because of ageing or overheating) are much more frequent and it is important to be able to evaluate them correctly, in order to verify their correspondence with the international quality standards [4]. For these honeys, either the above formula (2) or the Schade method should be used.

A scientific note on the Phadebas method for honeys with low enzyme content