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After 12 weeks, bees offered pollen reared the most brood, followed in descending order of brood rearing by the free flying bees offered BBD, SB/BBD, BBD/SB, and finally SB. The rate of brood rearing was affected by changing the diets after the sixth week. Bees offered SB/BBD reached their peak production early (wk 4) and then began to decrease production. After the change to BBD, the amount of brood increased from 51.6 cm l (wk 6) to 130.6 cm l (wk 8). Bees offered BBD/SB continued to increase production from 129 to 134 cm 2 when offered the SB diet and decreased production thereafter. Nutritional deficiencies apparently make the SB diet unacceptable for long feeding periods. Generally, diet consumption was greatest early in the study and decreased with time. The pollen-fed bees consumed 97 percent of the diet offered, followed in decreasing order of diet consumption by bees offered BBD (88 %), SB/BBD (79 %), BBD/SB (77 %), and finally SB (63 %).

EFFECT OF MID-SEASON CHANGE IN DIET ON DIET CONSUMPTION AND BROOD REARING BY CAGED HONEY BEES