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A commercial process utilizes glucose isomerase to convert the glucose from hydrolyzed corn starch to a mixture containing glucose and high levels of fructose (ASHENGREEN, 1975). To humans, fructose is sweeter than glucose or sucrose. Consequently, the higher the content of fructose, the lower the concentration of sugar needed to sweeten food or drinks. Thus, high fructose corn syrup is an economical sweetener for humans.

LABORATORY COMPARISON OF HIGH FRUCTOSE CORN SYRUP, GRAPE SYRUP, HONEY, AND SUCROSE SYRUP AS MAINTENANCE FOOD FOR CAGED HONEY BEES