English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The effect of two patterns of concentrate allocation were studied on twenty-eight Italian Brown cows (initial milk yield, 19.4 kg.d(-1)) grazing an alpine pasture. One group was supplemented at a flat rate, based on the initial milk production (Flat Supplement, FS), while the second was supplemented at a declining rate, according to the decline of lactation (Declining Supplement, DS). During an 8-week period in July and August, the cows were moved onto 8 successive sectors, ensuring a daily herbage allowance of 20 kg of dry matter per cow. The crude protein content of the herbage decreased from 19.5% at the beginning to 12.4% at the end, while the fibre fractions showed an opposite trend. The DS group showed a slightly higher, not significant, herbage intake (10.9 vs. 10.6 kg OM.d(-1)). BCS changes were in no case different from 0. The milk yield was positively affected by the FS (17.0 kg.d(-1) vs. 15.2 kg.d(-1)); no difference was observed in milk composition. Coagulation properties were satisfactory without any appreciable effect of the two treatments

animal research

Dairy cows grazing an alpine pasture: effect of pattern of supplement allocation on herbage intake, body condition, milk yield and coagulation properties