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On average, the concentration of endogenous BST rose by 2.03 ng/ml (P<0.01) in all protein levels of group A compared with group B. There were observed no significant changes caused by feeding 12, 14 and 16 % protein levels. TSH concentration rose statistically significantly by 0.47 NU/I after the BST application with 12 °/ level of crude protein only. There were noticed no changes in concentration of T3, T4 and insulin after the BST application, however, the insulin concentration was statistically significantly higher by 6.21 IU/ml when feeding 12 % level of crude protein. BST concentration in the group B decreased to 1.5 2 ng/ml on all levels of crude protein 2 hours after feeding, then it increased gradually up to 3 3.4 ng/ml (6 hours after feeding). BST level in group A was higher by 0.5 ng/ml 2 hours after feeding, and it decreased to the level noticed before feeding after 4 hours (4 4.5 ng/ml) then it decreased down to 3.2 ng/ml (8 hours after feeding). The significant BST changes in relation to the time before and after feeding were observed in group B only. The concentration of insulin rose from 8 16 IU/ml to 18 25 IU/ml in both

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Influence of somatotropin on level of insulin, T<sub>3</sub>,T<sub> 4</sub>, TSH, BST in blood serum of dairy cows at various levels of crude protein in feed

Influence of somatotropin on level of insulin, T3,T 4, TSH, BST in blood serum of dairy cows at various levels of crude protein in feed

Influence of somatotropin on level of insulin, T₃,T₄, TSH, BST in blood serum of dairy cows at various levels of crude protein in feed