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The experiment was carried out in a typical hilly area of Central Italy, characterized by the occurrence of two major plant communities (PC) : grassland, dominated by Poa pratensis and Trifolium spp., and forest, where Carpinus betulus and Juniperus oxycedrus were the dominant woody species. The area was used and partly overgrazed during the years prior to the experiment by sheep, goats, cattle, and horses. The animals used in the experiment were 18 Heidschnucken sheep and 16 Alpine and Spanish-type goats, distributed in three homogeneous 5-hectare plots according to the following scheme : only sheep (S) ; only goats (G) ; sheep and goats in equal proportion (GS). Animals were allowed to graze from 800 to 1800 each day at similar grazing pressures (50 kg MW/ha), and penned at night in enclosed sheds.

Ingestive behaviour of sheep and goats grazing in a landscape mosaic