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The energy of compound feeds for ruminants depends primarily on the digestibility of their organic matter (dOM), which can be predicted from various analytical criteria (chemical, microbiological and enzymatic). However, other constituents have to be assayed to predict the energy value expressed in digestible energy (DE), metabolisable energy (ME) or net energy expressed in UFL or UFV. Recently, near infrared spectroscopy (NIRS)

Application of near infrared spectroscopy to predict chemical composition and energy value of compound feeds for ruminants