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Some live micro-organisms such as Saccharomyces cerevisiae or Aspergillus oryzae are commonly used as feed additives (probiotics) in order to improve ruminant performances and health. With certain diets, they are known to have beneficial effects on digestibility, to alter fermentation patterns and to increase numbers of rumen bacteria, especially cellulolytic species (Wallace and Newbold, 1992, Probiotics : the scientific basis, Fuller R Ed, Chapman and Hall, London, 317353). The effects of a Saccharomyces cerevisiae strain (SC) were investigated, in vitro, on degradation and fermentation of cellulose by

Saccharomyces cerevisiae live cells stimulate degradation and fermentation of cellulose by the rumen anaerobic fungus Neocallimastix frontalis MCH3