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excluded due to large refusals. At the end of the experiment, liveweight (mean t SE) was lower with the soybean diets (136 ± 12 kg, 145 ± 4 kg, and 157 ± 4 kg for HSF, WEC and PHI, respectively) than with CTL diet (166 ± 2 kg) (P <_ 0.05 between HSF or WEC and CTL). The pancreas weight tended (NS) to be lower with the soybean diets (691 t 34, 633 ± 43. 640 t 32 mg/kg liveweight instead of710±31):a a similar tendency was recorded for the chymotrypsin and amylase activities, but only the difference for amylase between the PHI and the CTL diets was closed to the significance (table I). That trend was not apparent for the trypsin activity (data not shown). In the present experiment, the soybean products had less effects on the pancreas weight and protease activities than those recorded by Gorrill et al (1967) and Guilloteau et al (1986). In contrast, the decreased amylase activity has not been observed by these authors and could be related to the elimination of soybean carbohydrates in PHI. The relative mRNA levels were not significantly affected by soybean diets, but they all tended to be higher with the HSF diet. However, these variations were insufficient to indicate the mechanisms involved in the pancreas response to different soybean products. Further investigations are required.

Pancreatic nutritional response of preruminant calves: effects of different treated soybean diets