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All signs of phosphorus deficiency such as hypophosphatemia, hypercalcemia, hypophosphaturia and hypercalciura appeared with both high and normal Ca diets though some of them, especially hypophosphatemia and hypercalcemia, were aggravated by the high Ca diet. Pigs fed this diet also exhibited decreased density and bending moment of bones without changes in their mineral contents as expressed in percent dry weight. However, ash content relative to bone volume (tibia) was lower and thus, osteoporosis was patent. In addition, higher liver weights and a trend to lower performance were observed with the high Ca diet. It was concluded that harmful effects of phosphorus deficiency are intensified by dietary Ca excess which therefore should not be recommended.

Effect of high and low phosphorus diets upon bones in the growing pig