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HAL is a multi-disciplinary open access archive for the deposit and dissemination of scientific research documents, whether they are published or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers. L’archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d’enseignement et de recherche français ou étrangers, des laboratoires publics ou privés. Etude des interactions entre fourrage et aliment concentré chez le mouton. I. Facteurs de variation du taux de substitution Ph. Berge, J.P. Dulphy, Madeleine Dudilieu, Marie Jailler, Jacqueline Jamot, H. Bousquet, L. L’Hotelier