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Apparent digestibility coefficients of five leguminous grains (chick peas, field beans and Cyprus, bitter and common vetch) and their straws were determined in two separate experiments with Chios wether sheep. The crude protein (CP) and crude fibre (CFi) content (g/kg DM) of Cyprus vetch, bitter vetch, chick peas, field beans and common vetch were for grains 313, 79 ; 261, 35 ; 202, 47 ; 260, 102 ; 290, 52 ; and for straws 81, 349 ; 72, 308 ; 41, 410 ; 98, 272 ; 70, 351, respectively. Organic matter (OM), gross energy (GE) and CP digestion coefficients (p. 100) and Digestible energy (DE) content (MJ/kg DM) were for grains 86, 81, 85, 14.6 ; 89, 85, 86, 15.1 ; 84, 79, 79, 15.0 ; 88, 83, 82, 15.0 ; 91, 84, 86, 14.6 and 53, 53, 55, 9.1 ; 60, 57, 44, 9.3 ; 51, 49, 20, 8.3 ; 60, 50, 43, 8.9 ; 57, 56, 35, 9.4 for straws, respectively. It is concluded that the leguminous grains used are good sources of protein, of high digestibility and of high energy content and that their straws are of higher nutritive value than cereal straws. The relatively lower digestion coefficients obtained with chick peas grain, than with the other grains used, might be associated with its lower CP content, whereas the lower values obtained from chick peas straw might be associated with their low CP and high CFi contents.

Chemical composition, digestibility and energy content of leguminous grains and straws grown in a Mediterranean region