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compared in order to determine whether the protein level during fattening was related to the post-weaning level (interaction ?). The four sequences were chosen so as to represent the 4 currently encountered possibilities (high-high, i.e. 22-18 p. 100 crude protein, high-low, 22-15 p. 100, low-high, 18-18 p. 100, low-low, 18-15 p. 100). Post-weaning protein level had no significant subsequent effect during fattening, either on growth or body composition. No statistically significant interaction between post-weaning and fattening protein levels was evidenced with the 4 sequencies of the second experiment. Thus, the protein sequence to be chosen should be that supplying optimum growth performance during each period, i.e. 22-18 p. 100. However the farmer (rearer/feeder) manufacturing the feeds himself might prefer to make one only feed. He should then choose sequence 18-18 giving similar results as sequence 22-18.

Influence of management system (separation or mixing of sexes) on the performance of castrated male pigs and females