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In the first trial winter peas « Frimas » were incorporated into the diet at the level of 0, 12, 24 and 36 p. 100. It was confirmed that peas could be associated with maize up to the high level of 24 p. 100 without affecting the performance. At the level of 36 p. 100 the deterioration of growth and feed efficiency reached 5 p. 100 over the whole fattening period ; this effect was more marked in the growing than in the finishing period.

Combined utilization of maize and peas in bacon pig feeding : Influence of the incorporation level, the physical form and the variety