English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

It is well known that at least fifteen elements have a physiological effect on the growth of the wine. Some of these elements have a chemical effect during the fermentation. In addition to the previous elements, nine minor elements can be analyzed in wine for toxic levels. This paper underlines the particular behavior of some elements and their importance concerning the viticulture products and describes a method of analyzing twenty-five elements.

analusis

Intérêt de l'analyse élémentaire des produits viticoles : dosage de vingt-cinq éléments par spectrométrie d'émission atomique dans un plasma à couplage induit