English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Résumé Le Moullac G., A. Van Wormhoudt, AQUACOP. Aquat. Living Resour., 1994, 7, 203-210. Activity of digestive enzymes (trypsin, chymotrypsin and amylase) was studied in relation with food in

aquatic living resources

Adaptation of digestive enzymes to dietary protein, carbohydrate and fibre levels and influence of protein and carbohydrate quality in<i>Penaeus</i><i>uannamei</i>larvae (Crustacea, Decapoda)

Adaptation of digestive enzymes to dietary protein, carbohydrate and fibre levels and influence of protein and carbohydrate quality inPenaeusuannameilarvae (Crustacea, Decapoda)